Based on the research and development of "business pain points", micro food assistant provides a number of practical restaurant operation functions and personalized functions to meet different catering business requirements.
Two brand-new coupon functions: free coupons for consumption and issuance of offline coupons to attract customers in stores and help customers get discounts!
Micro Meal Era [Product Encyclopedia] is online! The relevant content of the micro-meal era products you want to know is here!
At the peak of dining, is your restaurant always showing customers "hundred thousand whys"? The waiter clearly placed the order, but the kitchen is not the order? At the peak of dining, is your restaurant always showing customers "hundred thousand whys"? The waiter clearly placed the order, but the kitchen is not the order? With the acceleration of the digitalization of catering management, the drawbacks of the traditional back kitchen management model have become more and more prominent, with frequent occurrences of orders dropped and missed orders, which not only affects the restaurant's turnover rate, but also makes the customer experience plummet.
In recent years, the homogeneity of catering products and the pursuit of foreign capital have intensified competition in the catering market. In order to obtain more passenger flow, various catering brands have made efforts in marketing, striving to attract customers to shop for consumption through more external channels. However, as consumers receive more and more information, the marketing conversion rate of restaurants has become lower and lower, and marketing costs have become higher and higher.