Two brand-new coupon functions: free coupons for consumption and issuance of offline coupons to attract customers in stores and help customers get discounts!
Based on the research and development of "business pain points", micro food assistant provides a number of practical restaurant operation functions and personalized functions to meet different catering business requirements.
Micro Meal Era [Product Encyclopedia] is online! The relevant content of the micro-meal era products you want to know is here!
At the peak of dining, is your restaurant always showing customers "hundred thousand whys"? The waiter clearly placed the order, but the kitchen is not the order? At the peak of dining, is your restaurant always showing customers "hundred thousand whys"? The waiter clearly placed the order, but the kitchen is not the order? With the acceleration of the digitalization of catering management, the drawbacks of the traditional back kitchen management model have become more and more prominent, with frequent occurrences of orders dropped and missed orders, which not only affects the restaurant's turnover rate, but also makes the customer experience plummet.