The industrialization of single products is a positive trend, and the development of single products can drive the development of local industries or related industries. Find out more well-known items among many cuisines and develop them accordingly. This slimming can not only make the restaurant develop in a better direction, but also have a certain positive effect on the promotion of local cuisine.
No matter which restaurant, there are three major pain points when dining in a restaurant: service, dishes, and environment. Nowadays, customers are paying more and more attention to the quality of service. For a restaurant, if taste is the soul, then service is the body that the soul relies on. Taste can make customers fall in love with a store, while service makes customers get used to a store.
Many inexperienced operators are always eager to redecorate after finding a suitable store, and open immediately. However, sharpening the knife and not cutting firewood by mistake. If you want to run a restaurant for a long time, you must avoid rushing to open it. You must make the preparatory work in place before choosing the opportunity to open it, so as not to make some surprises due to lack of preparation. Things outside. So, what specific work do you have to do before opening?
In the Chinese food market, more and more merchants are trying to use special dishes to "solve" some problems. From restaurants with more than a thousand square meters to breakfast shops with two to 30 square meters, they all have a lot of special dishes. Fancy, never get tired of it.
China's catering market has bid farewell to the "savage growth" and entered a "specialization and professionalization" track. To succeed in the future, catering companies need to conduct professional and process management and practice internal skills. This will be a major task for catering professionals.
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
The micro-meal intelligent system understands the restaurant's "customer-centric" principle, obtains customer information through multiple channels, and intelligently classifies customer behavior data, thereby improving store operation efficiency!