Speaking of anti-corruption today, many restaurant owners also have a deep understanding. The use of power and management loopholes by employees to embezzle is a common phenomenon in all restaurants, and how to supervise a restaurant manager has always been a problem for managers.
With the development of science and technology, the era of intelligence based on big data and cloud computing is accelerating to us. Various industries are exploring the possibility of using intelligence to transform, and the catering industry is no exception.
In the first quarter of 2017, the catering market started smoothly, with national catering revenue of 919.6 billion yuan, a year-on-year increase of 10.8%. Large and medium-sized catering companies played a leading role. The catering income of units above designated size was 221.2 billion yuan, a year-on-year increase of 7.3% and an increase of 0.6 percentage points from the same period last year.
The catering industry is an industry that looks easy, but the actual operation is very complicated. The turnover rate is quite high every year, about 30% of the stores are transferred. How to improve survival rate and reduce business risks requires grasping the main points. The following are five key strategies for catering operations. This is a battleground. If you lose a game, you may lose everything.
When it comes to franchising, many catering brands are constantly struggling. If they don’t join, they don’t have enough funds to expand the market, but they are afraid that the brand will be destroyed by merchants. Just like some brands do now because of joining. The popularity of the brand has risen, and some brands have collapsed due to accidents in their franchise stores. Today, I will take you to discuss: Can you join in and what to do to improve the survival rate of stores!
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
The micro-meal intelligent system understands the restaurant's "customer-centric" principle, obtains customer information through multiple channels, and intelligently classifies customer behavior data, thereby improving store operation efficiency!