When the post-80s and post-90s replace the post-70s and gradually become the main force in catering consumption, how traditional catering companies can regain their vitality in the Internet wave and how to keep up with the times and make profits easily are new problems faced by many established restaurants. .
The health of catering companies depends on the level of profitability and the stability of the profit rate on the internal indicators, and the customer satisfaction on the external indicators. From the perspective of inward indicators, that is, revenue structure and cost structure in terms of catering profit margins, raw material costs, labor costs, and rental costs continue to rise, which is a reality that all catering companies must face.
In shopping malls with a lot of money, the "big and complete" restaurants have disappeared because of the high cost of rent. Instead, they are replaced by "small and beautiful" restaurants. These "small and beautiful" fast-fashion restaurants are often more fashionable and petty-bourgeois. The dishes are of their own style. They know how to use Internet thinking to stimulate the taste buds of diners, so they often turn over at an amazing rate. So, how can you create a "small and beautiful" restaurant that will make your restaurant more popular?
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
The micro-meal intelligent system understands the restaurant's "customer-centric" principle, obtains customer information through multiple channels, and intelligently classifies customer behavior data, thereby improving store operation efficiency!