Business skills
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From tomorrow, 10 billion consumer coupons will be issued! The restaurant's
Consumer vouchers will continue to increase efforts, and policies will be vigorously supported to target a wider and deeper user group. As a restaurant company, it should be smarter to borrow and save itself
2020-09-09
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Should the "Spring Festival stall" take-out close? You will have the answer after reading this!
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
2020-09-07
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These 5 steps create private domain traffic, allowing catering people to achieve
The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
2020-09-07
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Under the tide of “market stall economy” 60% of catering people quietly cut prices
After the epidemic, the catering industry has shifted from strong experience, focus on scenes, and upgraded consumption to the new normal of "cost-effectiveness", setting off a wave of "market stall economy"!
2020-09-09
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The "high order rate" hot dishes were originally made like this!
In the new catering era, "explosive thinking" is one of the most important logical thinking in catering operations. Every restaurant should have its own hot dishes. It is not only a "live advertisement" for the restaurant, but also the main source of profit for the restaurant. Consumers remember a brand and often associate this brand with a single product. A restaurant without explosive products does not have the ability to retain customers.
2020-09-07
Recommended topics
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Should the "Spring Festival stall" take-out close? You will have the answer after reading this!
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
-
These 5 steps create private domain traffic, allowing catering people to achieve
The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
-
Under the tide of “market stall economy” 60% of catering people quietly cut prices
After the epidemic, the catering industry has shifted from strong experience, focus on scenes, and upgraded consumption to the new normal of "cost-effectiveness", setting off a wave of "market stall economy"!
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