In the era of micro dining, join hands with businesses to bid farewell to 2020 and welcome a better 2021 together!
"There is no hurdle in life that can't be passed. If there is, it is Xiaolongkan!" This slogan speaks out the popularity of authentic Sichuan-style hot pot-Xiaolongkan old hot pot. This Sichuan-style hot pot brand was established in 2014. In just five years, it has over 800 cooperative stores and 30 overseas stores, making it one of the top ten hot pot brands in China. In terms of store survival rate, 2018 even maintained at 100%. How is such a high store survival rate achieved? What did Xiaolongkan rely on to make his own world in the hot pot world?
“Restaurant operations are like factory operations. From order receipt to order splitting, to aggregate delivery, it’s like the restaurant’s ordering, ordering, and catering links. The smart restaurant cloud system in the micro-dining era connects these independent links. After that, the information feedback became more timely and smooth, and the human error rate was greatly reduced, which not only saved manpower, but also improved the operating efficiency of the restaurant.” said Xiao Bo, the head of Huifu Canteen, in an exclusive interview with WeChat II recently.
Dragon Boat Festival, also known as Duanyang Festival, Chongwu Festival, Dragon Day, Dragon Boat Festival, Zhengyang Festival, etc., is a traditional Chinese folk festival. In May 2006, the State Council included it in the first batch of national intangible cultural heritage lists; since 2008, it has been listed as a national legal holiday. On the fifth day of May every year, the folks commemorate the patriotic poet Qu Yuan with the custom of dragon boat racing, eating zongzi, and drinking realgar wine.
Celebrate the 70th anniversary with the country. Three years of micro-meal. Thanks for having you! According to the relevant national regulations and the actual situation of our company, we hereby notify our company of the 2019 National Day holiday as follows:
The Mid-Autumn Festival is one of China's four traditional festivals. Since ancient times, there have been customs such as worshipping the moon, admiring the moon, worshiping the moon, eating moon cakes, admiring osmanthus flowers, and drinking osmanthus wine, which symbolize the reunion of people. On the occasion of the Mid-Autumn Festival, all employees of the Micro Meal Times send their sincere holiday wishes to the majority of catering businesses: Happy Mid-Autumn Festival! Reunion of people and months!