The epidemic has prompted restaurants to open up new profit points, so mining private domain traffic has become a compulsory course for catering people!
Not all restaurants are suitable for take-out during the Spring Festival, but what needs special attention when doing take-out during the Spring Festival? The following precautions should be known to every restaurant owner.
Consumer vouchers will continue to increase efforts, and policies will be vigorously supported to target a wider and deeper user group. As a restaurant company, it should be smarter to borrow and save itself
The micro-meal intelligent system understands the restaurant's "customer-centric" principle, obtains customer information through multiple channels, and intelligently classifies customer behavior data, thereby improving store operation efficiency!
When new restaurants are opened, in order to test the market, they usually have trial operations. Trial operation often determines the "first impression" of the market and consumers of the restaurant, so it is very important. However, because many owners failed to figure out the real purpose of the trial operation, the restaurant became a mess during the trial operation, leaving a bad impression on customers, resulting in a poor reputation of the restaurant, and the door was cold after the official opening.
After the epidemic, the catering industry has shifted from strong experience, focus on scenes, and upgraded consumption to the new normal of "cost-effectiveness", setting off a wave of "market stall economy"!
Opening marketing is a necessary stage for every restaurant, and formulating preferential activities is an important part of a smooth opening. A successful opening event can not only bring topics to the new store, but also help the store lock in the future customer base and achieve the goal of locking customers. Discounts and full reductions are the most common opening activities. Attracting customers to shop at low prices can indeed play a role in attracting traffic, but once the consumption behavior is over, can you be sure that your customers will come again?