Xiaolongkan Lao Hot Pot is known as the "Dark horse" and "Queuing myth" of Chengdu hot pot industry, and it is a must-see for hot pot lovers. Its 801st branch is located in Phnom Penh, Cambodia, introducing the smart restaurant cloud system in the Weican Time, and working with the Weican Times to create the ultimate hot pot dining experience, allowing customers to enjoy the high-end dining experience brought by modern technology in an antique dining environment.
The restaurant supports two ordering methods: waiter ordering and customer tablet ordering, breaking the traditional restaurant operation mode and greatly improving the operating efficiency of the restaurant. For tablet ordering, you can directly view the high-definition big picture of the dishes, realize the visualization of the dishes, and improve the restaurant. High-grade, to provide guests with a better dining experience.
address：Opposite the back door of the Russian Embassy in Phnom Penh (next to the Golden Jue KTV)
The restaurant relies on traditional manpower operations in the early stage, manual ordering and cash registering, etc., with complicated processes and chaotic management. After using the system, the store operation process is optimized. Tablet ordering replaces manual handwriting orders. From ordering to serving, each table saves an average of 10 minutes, the customer unit price is as high as 600+, and the restaurant’s profit is increased by 18%, which further improves the catering intelligent level of business management decision-making.
The Shanghai Dumling King belongs to a fast food chain. In order to relieve the pressure of peak ordering, a smart restaurant has been built to order and pay independently. After the scan code ordering went live, the buffet ordering rate was as high as 75%. The average ordering time per table was reduced by 7 minutes, and the turnover rate increased by 20%.
address：Shop 2, Building 2, Jiahong Yuanmengyaju, No. 5, Headquarters 3rd Road, Songshan Lake, Dongguan City